A tradition for hundreds of years in British butchery, Oxtail had until recently been ‘forgotten,' but is once again coming back into fashion. As you'd expect, the Oxtail is cut from the tail bone, before being further cut into short sections on the butcher's block to give small, neat portions of beef suited to slow cooking. As such it's an affordable cut with all the rich qualities our beef offers.
1
Oxtail Irish Angus Beef
1 kg
19.95 € x 1 =
These generous pieces of diced beef steak are cut from the chuck of the beast, which is the neck and shoulders of the animal.
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Venison Fillet
A classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized. The unrolled joint allows for easy slicing into neat servings, and a discerning centrepiece.
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Fillet ('filet pur') classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized. The joint allows for easy slicing into neat servings, and a discerning centrepiece.
Beef Fillet Irish Angus