Great quality stock made with only natural ingredients, perfect for adding to stews, sauces, use as a base for gravy or soup. 0.8kg game bones used to make 1L of stock.

Belfond Fond de gibier- Stock for Game

Graham's Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty mustard. Steak Mustard is a product unique to Graham's.

Graham's 'Steak Mustard'

Great quality stock made with only natural ingredients, perfect for adding to stews, sauces, use as a base for gravy or soup. 0.8kg veal bones used to make 1L of stock.

Belfond Veal stock - Fond blanc de veau

Great quality stock made with only natural ingredients, perfect for adding to stews, sauces, use as a base for gravy or soup. 0,85kg beef bones used to make 1L of stock.

Belfond Beef stock - Fond brun de Boeuf

Great quality stock made with only natural ingredients, perfect for adding to stews, sauces, use as a base for gravy or soup. 1.1kg chicken bones used to make 1L of stock.

Belfond Chicken Stock- Fond de volaille

A thick and concentrated beef stock that has been reduced to create loads of flavour. Perfect to use as the base for other sauces or gravy. 1.1kg beef and veal bones used to make 1L of stock.

Belfond Demi Glace

Graham's Horseradish Sauce is something that they are very happy about. Starting out they wanted to bring the sauces they loved to market in their purest form, the way they have been enjoying them over the years.

Graham's 'Horseradish Sauce'

Graham's Wholegrain Mustard is made from a combination of brown and yellow mustard seeds.

Graham's 'Wholegrain Mustard'

A potent Dijon mustard, it's been commended on for its kick and subtlety of flavour in the finish. A great accompaniment with all sorts of meats and cheeses.

Graham's 'Dijon Mustard'