The shoulder boasts some of the best meat of the animal, though is less popular than the loin or leg. As such it’s a great value cut, but with the same lean, tasty meat that makes English lamb so special, while we source from farms that have been rearing lamb for generations. The shoulder is neatly boned, leaving the shank bone for shape, before being tied into a roasting joint.
1
Rolled Lamb Shoulder
1.0 Kg
27.95 € x 1 =
The shoulder boasts some of the best meat of the animal, though is less popular than the loin or leg.
Lamb Shoulder
Lamb shanks are a staple of British butchery traditions, and remains an extremely popular slow cooking cut.
Lamb Shank - Souris d'agneau
Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached.
Rack Of Lamb
A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality.
Leg of Lamb
Each unit weighs approximately 600 grams.
Lamb Noisette
A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality.
Rolled Leg of Lamb