Wesleys Butchershop

Irish Black Angus, grass-fed on rich pastures and dry-aged 21-42 days for tenderness and deep, beefy flavor.

Pasture-raised pork with natural marbling, a clean sweet flavor, and crisp crackling.

Pasture-raised, grass-fed lamb with a delicate, mildly sweet flavor and fine texture.

Label Rouge certified, slow-growing free-range birds, air-chilled for firm texture and exceptional juiciness.

Ethically raised veal with a pale, tender texture and subtle, buttery flavor for delicate preparations.

Hand-crafted in small batches using prime cuts, balanced seasoning, and natural casings.

Artisanal cured meats, pates, and terrines made with traditional methods for nuanced flavor and texture.

Stocks, sauces, spices, and condiments curated to complement and elevate your cooking.

A focused list of food-friendly wines chosen to pair with meat, from classic Old World to expressive New World.

Craft lagers, ales, and stouts selected for balance and versatility at the table.

Grower and grand marque selections, from vibrant brut to elegant rose, perfect for aperitif or pairing.